Chinese Food

Delicious beer fish with minced pork

I want to steam meat pie and cook fish at noon. When I steam meat pie, I have a lot of stuffing. I'll have a good idea. Take this mushroom meat pie to cook fish. It's no intention. But it makes you stunned. When meat meets fish deeply, they are ... ...

Finger sucking fish - spicy fish pieces

With the community market, you can buy fresh fish and share a recipe. Hot and cold are delicious.

Boiled fish with pickled vegetables

It's not hard to do it at home

Sweet and sour crucian

This sweet and sour fish doesn't use sugar. It's healthier for the body. It's quite delicious. It's a sweet and sour appetizer. Kids will love it, too.

Sauerkraut

Sauerkraut

With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday

Sauerkraut

Pine fish without pine nuts

Chrysanthemum fish

Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...

Sauerkraut

Having a good cook is the greatest happiness of our life. This dish will be shared with you.

Fish fillet

When the epidemic is at home, eating meat will make you angry. It's a surprise. Rinse some fish fillet. It's less fat and high protein. It's good for your health to eat meat. Kill two birds with one stone.

Sauerkraut

My friend came back from her hometown and wanted to make an appointment to eat out. Besides packing, I could not eat in the shop. So I made her a pickled fish at her home.

Chrysanthemum fish in Western sauce

Grass carp is rich in nutrients. Unsaturated fatty acids are good for blood circulation. It is the first choice food for cardiovascular patients. Grass carp also contains rich selenium elements. Regular consumption has the effect of anti-aging, ... ...

Boiled fish with rattan pepper

The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...

Steamed grass carp

Spicy is a fish in the hot pot

Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.

Fish with pickled vegetables

I can't eat the spicy gospel. Good people's soup, pickled fish. It's sour and refreshing. It's called

Fried fish (grass carp)

Boiled fish fillet

Pickled fish with soup

Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...